Naju pears are produced through high quality cultivation techniques based on experience and long history. High quality soil from the Yeongsan River basin and suitable weather conditions are considered to make sure these pears are soft, juicy, and high in sugar content. In addition, these colorful, crisp fruits are exported to Taiwan, the U.S., Canada, the Americas, Southeast Asia, the Middle East, and Europe as a world-class fruit.

This health drink is made from 100% Naju pears ground in cauldrons that are high in sugar content and superior in taste. These pears were cultivated in high quality soil and optimal climatic conditions.

The reed leaves have accumulated for many years. The soil is rich in organic matter. The superior soil quality and the fresh winds of the Naju Plain help the rice have excellent taste and nutrition.

The southern skate was served to kings in the past. Skate that is fermented in the Yeongsanpo region has a particularly pungent taste.